A mild, white fish is baked inside a fragrantly thick lemon-dill-infused salt crust to quickly maximize flavor while locking in moisture.
Author: Diamond Crystal Salt
Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient that replaces traditional butter to make the sweet potatoes light...
Author: Gay Lea Foods Co-operative(R)
A rich chocolate fudge is accented with bits of peanut butter flavor. Children will love helping to make this easy fudge.
Author: Eagle brand
A soup meets the comforting flavors of a hearty chili.
Author: Campbell's Kitchen
Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread.
Author: Fleischmann's Yeast
Add a spark to your holiday turkey with this Southwestern variation that combines the smoky spice of chipotle and ancho chiles with fresh citrus. The tangy gravy lends zing to your turkey, stuffing and...
Author: Whole Foods Market(R)
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well...
Author: McCormick Spice
Looking for a reduced sugar and calorie treat perfect for the fall or Thanksgiving? These cupcakes made with Stevia In The Raw® feature a delicious sweet potato-based cupcake topped with smooth maple...
Author: In The Raw
You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of...
Author: The Sorghum Checkoff
Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel...
Author: Nestle Toll House
Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
Author: Contadina
From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).
Author: Melt Organic Buttery Spread
This rich, chocolate ganache-topped caramel cheesecake has a delightfully contrasting salted pretzel crust.
Author: Philadelphia Cream Cheese
Toast the holidays in style with a fun, soft & chewy cup of marshmallow-topped hot chocolate.
Author: Becel®
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more...
Author: Ball Park Buns
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
Author: Philadelphia
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.
Author: Dole
Easy to make, versatile, and kid-approved cheesy BBQ rice bites are perfect for after school snacks or as an appetizer at your next get together.
Author: Uncle Ben's
Filled with a mixture of spinach, feta cheese, and kalamata olives, marinated bison flank steak is roasted or grilled in this Greek-inspired preparation.
Author: The Bison Council
Topped with white chocolate cream cheese frosting and dried cranberries, these poke cupcakes are as festive looking as they are scrumptious.
Author: Kraft
For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Sodium Chick Peas! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower...
Author: Goya
Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
Author: Kikkoman
Delicate layered spinach lasagna with vegetarian tomato-basil sauce uses oven-ready noodles for easy preparation.
Author: Yves Veggie Cuisine
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
Author: Smithfield(R)
Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Author: Musselman's® Apple Butter
Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.
Author: Progresso
This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip.
Author: Snack Factory® Pretzel Crisps®
Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco.
Author: Beef. It's What's for Dinner.
Thinly sliced and seasoned eggplant that delivered a light crunch before a meal.
Author: Diamond Crystal Salt
Cauliflower in a creamy Parmesan sauce with a lemony breadcrumb topping--no baking required.
Author: College Inn® Broths and Stocks
A very easy and tasty quick dinner. I serve this with Sweet Pepper Rice plus a green vegetable. Dinner's on the table in less than 30 minutes!
Author: Diamond Crystal Salt
If you have rosemary in your garden, you know just how fast it grows! Snip a half dozen sprigs to lay underneath cubed, seasoned butternut squash before roasting in your oven for an infusion of intense...
Author: LazyFoodieGirl
This is a recipe I came up with by accident one day while using things I had in my kitchen!
Author: RUTH THOMAS
This quick, colourful and nutritious weeknight dinner is a great way to encourage your family to eat more fish.
Author: Gay Lea Foods Co-operative(R)
A delicious cake that combines flavors that everyone loves--chocolate and orange.
Author: Diamond Crystal Salt
Fresh and exciting, these lettuce cups are packed with flavor and texture. Feel free to use other types of lettuce like romaine.
Author: Uncle Ben's
Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
Author: Barilla
This salad is fresh, colorful, healthy and DELICIOUS! Perfect for your next summer get-together.
Author: Megan Porta
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
Author: Classico
Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
Author: Reynolds Kitchens(R)
Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake pie.
Author: So Delicious® Dairy Free
Is there a better combo than mocha and peanut butter? This beautiful layered cake is rich with flavor, but light on calories, because it's made with zero-calorie sweetener Stevia In The Raw®.
Author: In The Raw
Two snack time favorites in one show-stopping dip: Guacamole Hummus. California avocados, hummus and one packet of McCormick Guacamole Seasoning are all you need to bring this creamy, savory dip to the...
Author: McCormick Spice
Fun twist on fried mozzarella sticks using rice. Makes a delicious appetizer or snack. Great way to use up leftover rice!
Author: Uncle Ben's
This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.
Author: Maille
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is...
Author: Campbell's Kitchen
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Author: Goya
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Author: Mazola